Conventional and Organic food :: Food Safety, Legal Issues, Organic Farming

IntroductionIn recent historic period, the food industry has seen a significant subjoin in the demand for radicalally grownup foods everywhere the alternative choice of conventionally grown food. In 1990, the revenue worn out(p) on complete foods was a mere $1 billion, in 2008 sales soared to $21.1 billion, and in 2009, sales reached the highest ever at $26.6 billion (Crinnion 4).The significant increase in demand can be attributed to the common belief that entire foods are overall healthier for human health, and the health of our environment (Crinnon 4). In addition to the concerns over health, there has been a significant rise in concern about how our food is produced and the imp diddle it has on our environment and our economy. The organic food industry has re-implemented the primitive process of growing food forrader the corporate companies took over our food system, and began adding harmful chemicals that could save time and mend crop quality.In the 1970s, private org anizations, started to compile a list franchise standards to eliminate false advertisement, consumer fraud, and to safeguard the organic label (Dimitri 8). As years progressed, and the consumer demand for organic products increased, the United States passed the original Foods Production Act (OFPA). The act was implemented in 1990, and mandated the United States Department of Agriculture to create a structured set of national standards for farmers and distributors of organically grown agricultural products to appease by. The National Organic Program, a program of the USDA agricultural selling Service, and the OFPA, regulate organic end product methods to assure consumers that the food they are alimentation is in fact grown organically. According to the NOP guidelines for organic crop issue pesticides, petroleum-based fertilizers, genetically engineered seeds, and sewer sludge-based fertilizers are not acceptable when raising organic food. When the organic method is used to rais e animals, the use of antibiotics or return hormones is not acceptable. Organic feed must be used, and the animals have to be granted access to the outdoors (Dimitri 8). The organic farming method puts ecologically friendly techniques into practice by relying on biological pest concern and composting (Dimitri 8).The organic farming method puts ecologically friendly techniques into practice by relying on biological pest management and composting (Dimitri 8). Organic food is grown without using synthetic chemicals, antibiotics, or hormones in both crop production and raising livestock (Dimitri 8). According to the International Federation on Organic Agriculture Movements, the purpose behind